Traditionally gluten-free with a Coeliac UK accredited kitchen
Potato dumplings with coconut and paprika, in a gram flour batter.
Crunchy fritters of spinach and onion, with coriander and carom.
Tender chicken in a chickpea and curry leaf batter, delicately spiced.
+1.5
Chicken grilled for rich flavour with notes of black pepper.
Potatoes, carrots, and green beans stewed in aromatics and coconut.
Paneer cooked with mustard greens for earthy, fresh flavour.
Garlic, ginger, and red chilli bring fiery flavour to tender chicken.
Chicken cooked in coconut cream with fresh tomatoes and spices.
+2.5
Tender lamb simmered in coconut cream with green cardamom.
+2.5
Lamb with ginger, black pepper, and spices for bold, warming notes.
Thin crispy crêpe.
Soft rice-lentil pancake.
+4
Dense, creamy ice cream made from churned milk. (Mango / Cardamom)
+4
Steamed rice flakes in creamy jaggery-sweetened coconut milk.
A thali is a traditional South Indian meal, offering a balanced spread of curries, sides, rice, and dessert on one plate. Each thali includes Two Curries, Sambar, Raita, Mini Uttapam, Steamed Rice, Pickle, Poppadom, & Payasam.
19
Monkfish & prawns.
16
Chicken & lamb.
15
Paneer & veg.
16
Two vegan curries.
Expertly marinated and grilled to capture bold, smoky notes. Served with a house sauce, salad and your choice of rice.
15
Succulent chicken marinated in chilli and aromatic spices and chargrilled.
14
Paneer, broccoli, and peppers in a creamy spiced marinade and grilled.
A lighter take on South India’s classic rice-lentil delicacy. Accompanied by chutneys and a tangy lentil sambar.
11
Soft pancakes topped with tomato, onion, coconut, and fresh coriander.
12
Dosa topped with garlic, cheese and green chillies.
12
Stuffed with spiced potatoes, onions, and green peas.
14
Rolled with chicken cooked with traditional spices.
Plan your visit to Madurai, the home of gluten free South Indian cuisine in Glasgow. Fast, secure reservations for everyday dining and special occasions.
142a St. Vincent Street, Glasgow G2 5LQ
