Question 1

Is the entire kitchen at Madurai gluten-free?

Accepted Answer

Yes. The kitchen is 100% gluten-free. No wheat or gluten-containing ingredients are used at any stage.

Question 2

Is Madurai Coeliac UK accredited?

Accepted Answer

Yes. Independently verified to meet the standards required for safe gluten-free dining.

Question 3

Can I order anything on the menu?

Accepted Answer

Yes. All food on the menu is gluten-free. The bar is not fully gluten-free, but safe drink options are available.

Question 4

Why is South Indian food naturally gluten-free?

Accepted Answer

South Indian cuisine is built around rice and lentils, not wheat. The breads, pancakes, and curries of South India have never relied on wheat — which is why the food is naturally gluten-free without any adaptation.

Question 5

Do I need to mention gluten-free when booking?

Accepted Answer

No. The kitchen is gluten-free for everyone. No advance notice needed.

Question 6

Is Madurai suitable for gluten sensitivity as well as coeliac disease?

Accepted Answer

Yes. Whether you have coeliac disease, gluten sensitivity, or simply choose to eat gluten-free, the full menu is available to you.

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