A Vegan South Indian Classic Perfect for Veganuary
Potato Bonda is a much-loved South Indian snack, known for its crisp golden coating and softly spiced potato centre. Naturally vegan and gluten-free, it is…
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Why South Indian Food Is Naturally Gluten Free
Long before gluten free became a label, South Indian cooking was already built around rice, lentils, and careful technique. This piece explains how fermentation, coconut, tamarind, pepper, and curry leaves create balance without wheat. Gluten free, not by design. Just by tradition, and still delicious today.
