Lamb Ularthu — The Dish That Empires Fought Over
Lamb Ularthu is one of South India’s greatest dishes — bold, dry-fried, and finished with a generous hit of crushed black pepper. Here’s the story behind it, plus the full recipe to try at home.
Lamb Ularthu is one of South India’s greatest dishes — bold, dry-fried, and finished with a generous hit of crushed black pepper. Here’s the story behind it, plus the full recipe to try at home.
Potato Bonda is one of South India’s most-loved snacks — crisp, golden, and gently spiced. Naturally vegan and gluten-free, it’s the kind of comforting food that proves plant-based eating doesn’t need to compromise on flavour. Learn how to make this classic South Indian fritter at home.