Recipe for Lemon Rice: The Simple Dish With a Surprising History
A dish made from little more than rice, lemon and a handful of tempered spices, yet one that has fed South India for generations. Here is the story and recipe behind lemon rice.
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Why Tourists Keep Falling for Glasgow’s Food Scene
Glasgow keeps climbing the list of cities tourists fall for. Here’s what’s actually driving that, and why the city’s restaurants are such a big part of it.
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Rice, the Everyday Grain With a Complicated History in South Indian Cooking
Rice built the foundations of South Indian cooking long before it reached a plate. Discover the ancient engineering, the naturally gluten-free science, and the story behind the grain at the heart of Madurai’s menu.
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The Glasgow Fair: How an 800-Year-Old Charter Shaped the Way Glasgow Eats Out
Glasgow Fair Fortnight began as a royal trading charter almost 800 years ago. Discover how a medieval market outside Glasgow Cathedral grew into the city’s most famous holiday, and how it still shapes the way Glasgow eats out today.
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Kings, Legends and Sacrifice: Astonishing Stories for Father’s Day
A king forced to hand over his own sons. An emperor who sent his army two thousand miles for a river. A legend that broke every social rule of its time. Three astonishing father stories from South Indian history.
